Matcha Red Bean Crystal Zongzi

1. Wash and drain the sago.

2. Add matcha powder and sugar, stir well.

3. Divide the bean paste into 7 portions of approximately 10 grams.

4. Soak the zongzi leaves one day in advance.

5. Roll up the pointed part of the zongzi leaves without leaving any holes at the bottom.

6. Fill the bottom with a little sago and top with bean paste filling.

7. Cover with sago and press slightly, do not press too hard.

Fold both sides, paying attention to the triangular shape of the surface.

9. Cover the rest and fold it along the edge of Zongzi.

10. Roll up the folded leaves along the edge of Zongzi, and finally cut off the surplus.

11. Use cotton thread to tie in one direction without tying too tightly.

12. Take a pot, put Zongzi in, add water to cover Zongzi, boil it for about half an hour at low heat, and then turn off the heat and let it cool for another hour.