腌子姜
2024-05-03 11:58:57 2217
Details of ingredients
Technique
Steps to make 腌子姜
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1.子姜洗净晾干。![]()
2.大蒜洗净晾干。![]()
3.子姜切片。![]()
4.大蒜切片。![]()
5.放入无油无水的锅里。![]()
6.加入适量盐。![]()
7.放入白酒拌匀。![]()
8.装入瓶中放入冰箱七天。
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