韭黄炒蛏子

2024-08-09 14:59:22 89

韭黄炒蛏子

Details of ingredients

  • 蚝油1勺
  • 生抽1勺
  • 白糖1勺
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味未知
  • 时间二十分钟

Steps to make 韭黄炒蛏子

  • 1.把蛏子洗干净
  • 2.放入蒸锅蒸到蛏子打开即可
  • 3.去壳留肉
  • 4.锅里热油把蒜泥放入爆香
  • 5.放入蛏子,加入一勺蚝油,生抽,白糖,少许盐
  • 6.放入韭黄,炒至韭黄熟即可
  • 7.味道很鲜美
  • 8.很好吃呢。
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