韩式辣味烤鱿鱼

2024-08-08 18:02:17 739

韩式辣味烤鱿鱼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味中辣
    • 时间半小时

    Steps to make 韩式辣味烤鱿鱼

    • 1.鱿鱼头洗净,我用了5个,照片上只照了三个。
    • 2.将其切段。
    • 3.放入料酒。
    • 4.放入花椒粉。
    • 5.放入韩式烧烤酱。
    • 6.搅拌均匀,放入冰箱腌制几个小时。
    • 7.取烤盘,刷一层油,铺一层洋葱。
    • 8.铺上腌好的鱿鱼。
    • 9.放入烤箱,200度,烤15分钟,中间拿出淋一层油。
    • 10.放入烤箱,200度,烤15分钟,中间拿出淋一层油。
    • 11.洒上孜然粉。
    • 12.洒上白芝麻。
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