红烧大头虾
2024-08-06 20:59:21 593
现在的大头虾也带黄 了，头大尾部虾，虾肉很嫩，虾黄很鲜，家常的红烧咸鲜微甜，营养，健康，美味！
Details of ingredients
Technique
Steps to make 红烧大头虾
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1.准备的原料。![]()
2.大头虾去虾须，虾脚，葱切段，姜切片。![]()
3.热锅凉油，煸香葱，姜。![]()
4.加入大头虾。![]()
5.中火翻炒两三分钟，虾壳变红。![]()
6.加入料酒，白糖，生抽，老抽。![]()
7.炒匀，加少许的清水。![]()
8.烧开，撒点葱花就可以。
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