白灼虾
2024-08-06 00:00:33 500
白灼”是粤菜的一种烹调技法，就是用滚水或汤将食物烫熟，白灼虾营养丰富，口味清淡鲜咸而且做法简单，很适合儿童。
Details of ingredients
Technique
Steps to make 白灼虾
![]()
1.虾洗净![]()
2.剪去虾须虾脚![]()
3.锅中水加姜片烧开，下虾，保持大火煮沸，虾皮变红色后，立即捞出![]()
4.大蒜剥皮拍碎加生抽适量即成白灼汁![]()
5.虾捞出摆盘即可
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
