炸甜甜圈

2024-08-04 23:59:10 174

炸甜甜圈

Details of ingredients

  • 中筋面粉500克
  • 白糖100克
  • 温水250克
  • 酵母5克
  • 500克(炸甜甜圈,实际消耗不多)

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 炸甜甜圈

  • 1.准备好面粉
  • 2.面粉倒入面包机中,加糖和酵母。
  • 3.加水揉成光滑的面团。
  • 4.发酵至两倍大。
  • 5.拿出面团排气,再次揉光滑。
  • 6.面团擀成0.5cm厚的大面片。
  • 7.用甜甜圈模具压出生胚。
  • 8.依次切好。
  • 9.盖上保鲜膜,再次醒发20分钟。
  • 10.起锅烧油,用筷子放入油锅有小泡泡时,下甜甜圈生胚入油锅炸。
  • 11.翻面,炸至两面金黄。
  • 12.捞出,沥干油。
  • 13.成品图。
  • 14.来一个哦
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