隔水蒸鹅
2024-06-18 02:58:41 194
原汁原味，简单做法，肉质鲜甜。
Details of ingredients
Technique
Steps to make 隔水蒸鹅
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1.准备:鹅肉。![]()
2.清洗干净后加姜片隔水小火蒸45分钟(以蒸熟为准)。![]()
3.蒸好的鹅肉，可以用筷子插入没血水就是熟透了。![]()
4.放稍微凉就斩件装盘即可。![]()
5.蘸料:蒜头，红葱头剁末后淋上热滚花生油，生抽，糖。![]()
6.成品图。![]()
7.成品图。
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