酱爆海螺

2024-08-04 11:59:19 281

酱爆海螺

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间二十分钟

    Steps to make 酱爆海螺

    • 1.海螺清洗干净。
    • 2.水烧开,10分钟。
    • 3.葱姜切丝,蒜切沫。耗油 酱油 豆瓣酱 麻油香油料酒条一碗料汁。
    • 4.锅中加油加姜丝。
    • 5.放入葱丝和料汁。
    • 6.放入海螺,收汁。
    • 7.收汁。
    • 8.放入蒜沫。
    • 9.装盘。
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