手指饼干
2024-08-02 21:02:54 56
非常适合家里有小朋友吃的哦
Details of ingredients
Technique
Steps to make 手指饼干
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1.蛋黄加50g糖放到无水无油的盘中![]()
2.打发至浓稠待用![]()
3.蛋清加60g糖放到无水无油的盘中![]()
4.打发至偏干性泡发![]()
5.将打发好的蛋清放入蛋黄糊中分几次拌匀，加入低粉继续搅拌![]()
6.装入裱花袋中![]()
7.挤到铺了油纸的烤盘中，成竖条状，烤箱180度15分钟上色即可![]()
8.成品图
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