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自制棉花糖雪糕

2024-06-03 12:00:17 2021

自制棉花糖雪糕
过春节做牛扎糖时剩下的棉花糖，用它来做个雪糕，只需棉花糖和牛奶这两样食材，真是太简单了！

Details of ingredients

  • 棉花糖50g
  • 纯牛奶250g

Technique

  • 难度简单
  • 工艺煮
  • 口味甜香
  • 时间三小时

Steps to make 自制棉花糖雪糕

  • 1. 准备棉花糖、纯牛奶和雪糕膜具。
  • 2.将牛奶倒入小奶锅中，放入棉花糖。
  • 3.小火熬煮，用勺子搅拌至棉花糖彻底融化。
  • 4.用筛子过滤一遍奶液。
  • 5.晾至温热时倒入雪糕膜具中，要先把雪糕棍插进去，我忘了后放里面的，盖好放入冰箱冷冻4个小时以上。
  • 6.脱膜，美美的小兔子雪糕，用料简单，操作简单，小孩子很喜欢。
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