白馒头
2024-08-02 17:58:49 531
Details of ingredients
Technique
Steps to make 白馒头
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1.270克牛奶添加3克酵母粉搅拌均匀，在倒入30克白糖，500克低粉搅拌成絮状。![]()
2.然后揉一下，揉成光滑面团。![]()
3.盖上湿布，发酵至两倍大。![]()
4.将发酵好的面团，揉均匀，揉成馒头胚子，放入铺好的蒸锅。![]()
5.表面垫蛋糕纸，发酵至两倍大，大火蒸15分钟，关门在焖5分钟。![]()
6.取出，当早餐吃！![]()
7.成品图来一张！
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