大葱拌羊肝

2024-06-19 08:58:39 77

大葱拌羊肝
卤好的羊肝随吃随取,或炒或拌皆可。
给老娘放菠菜炒了,给我自己凉拌了。

Details of ingredients

  • 卤羊肝100g
  • 大葱白一棵
  • 香菜一棵
  • 生抽5g
  • 陈醋3g
  • 香油小许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 大葱拌羊肝

  • 1.卤好的羊肝,放卤水里浸泡一夜。
  • 2.取一块切片。
  • 3.大葱和香菜处理干净。
  • 4.改刀。
  • 5.食材放一起加生抽。
  • 6.放陈醋。
  • 7.放香油。
  • 8.拌匀。
  • 9.装盘。
  • 10.成品。
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