大葱拌羊肝
2024-06-19 08:58:39 77
卤好的羊肝随吃随取，或炒或拌皆可。
给老娘放菠菜炒了，给我自己凉拌了。
Details of ingredients
Technique
Steps to make 大葱拌羊肝
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1.卤好的羊肝，放卤水里浸泡一夜。![]()
2.取一块切片。![]()
3.大葱和香菜处理干净。![]()
4.改刀。![]()
5.食材放一起加生抽。![]()
6.放陈醋。![]()
7.放香油。![]()
8.拌匀。![]()
9.装盘。![]()
10.成品。
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