五花肉菜芯玉米面条

2024-08-02 05:59:32 93

五花肉菜芯玉米面条

Details of ingredients

  • 玉米面条400克
  • 五花肉130克
  • 菜芯220克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 五花肉菜芯玉米面条

  • 1.食材:玉米面条、五花肉(已清洗切开)、菜芯(已清洗)。
  • 2.将玉米面条用温水浸泡2个小时。
  • 3.将菜芯放在案板上切开。
  • 4.起锅倒油烧热,下入五花肉加适量的料酒。
  • 5.翻炒翻炒。
  • 6.然后,合入泡好的玉米面条和切好的菜芯翻动一下煮开。
  • 7.最后,加适量的盐。
  • 8.加适量的味精。
  • 9.调味翻匀即成。
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