蘑菇最惹味儿的吃法——韩式炒蘑菇
2024-08-01 15:02:50 704
Details of ingredients
Technique
Steps to make 蘑菇最惹味儿的吃法——韩式炒蘑菇
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1.黄蘑小心分开，面朝下泡在淡盐水里。![]()
2.烧开水，蘑菇焯烫一下，变软即可。![]()
3.炒好的蘑菇用凉水冲一下，挤干水分。![]()
4.锅内倒油，烧热。![]()
5.倒入适量韩式辣酱。![]()
6.中火慢炒，炒出红油。![]()
7.放入挤干水分的蘑菇，炒均匀。![]()
8.放入少许牛肉粉。![]()
9.撒少许小香葱碎。
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