糖醋虾仁

2024-07-30 21:01:22 1594

糖醋虾仁

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味酸甜
    • 时间三刻钟

    Steps to make 糖醋虾仁

    • 1.适量青虾准备就绪。
    • 2.取出虾仁处理干净,加料酒,盐,五香粉,姜粉抓匀腌制一会儿。
    • 3.放入适量面粉和淀粉搅拌均匀。
    • 4.马克西姆不粘锅预热入油烧热,放入虾仁煎至变色。
    • 5.虾仁煎熟透盛出备用。
    • 6.碗中加糖,醋,盐,蚝油,蕃茄酱,酱油,淀粉勾芡。
    • 7.锅留底油倒入料汁熬制气泡,倒入虾仁。
    • 8.翻炒均匀即可盛出。
    • 9.美美的糖醋虾仁就可以享用啦。
    • 10.好好吃太下饭啦!
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