椒盐基围虾
2024-06-08 12:02:25 1468
简单易操作，美美的干香滋味，我们家常食的菜。
Details of ingredients
Technique
Steps to make 椒盐基围虾
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1.鲜基围虾洗净，去掉虾须、泥肠，用盐稍腌；![]()
2.炒锅内放适量油烧至8成热，下入虾，炸至金黄色；![]()
3.用滤网滤油；![]()
4.提前将葱、姜、红椒切末；![]()
5.锅留底油，倒入葱姜红椒末翻炒出香味，加入椒盐翻炒；![]()
6.倒入炸好的虾快速翻炒；![]()
7.起锅装盘；
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