鱼头豆腐煲

2024-07-10 03:00:40 90

鱼头豆腐煲

Details of ingredients

  • 鲢鱼头半片
  • 豆腐一块
  • 大蒜少许
  • 姜片少许
  • 200克
  • 少许
  • 白菜半棵
  • 味精少许

Technique

  • 难度简单
  • 工艺拔丝
  • 口味咸鲜
  • 时间十分钟

Steps to make 鱼头豆腐煲

  • 1.鱼头洗净
  • 2.白菜洗净切段
  • 3.蒜、姜切丝
  • 4.起油锅将鱼头炸熟
  • 5.别起锅,将蒜、姜,白菜一起煸炒
  • 6.将炒好白菜置砂锅底,放上炸好鱼头,放上豆腐,中火焖十分钟,起锅时加盐、味精
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