黑木耳虾味球炒洋葱

2024-07-27 18:01:25 61

黑木耳虾味球炒洋葱

Details of ingredients

  • 洋葱230克
  • 黑木耳10克
  • 虾味球100克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三刻钟

Steps to make 黑木耳虾味球炒洋葱

  • 1.食材:洋葱(已清洗切开)、黑木耳(已提前泡发清洗)、虾味球。
  • 2.将虾味球拆开包装,放在案板上切开。
  • 3.将黑木耳下入沸水中焯开,捞出。
  • 4.起锅倒油烧热,下入洋葱翻炒翻炒至断生。
  • 5.接着,合入切好的虾味球和焯好的黑木耳翻炒翻炒。
  • 6.然后,加适量的盐。
  • 7.加适量的蚝油。
  • 8.调味炒匀即成。
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