日本寿司

2024-07-27 12:02:46 616

日本寿司
味道很不错

Details of ingredients

  • 米饭500克
  • 糯米300克
  • 海苔片3个
  • 黄瓜1个
  • 胡萝卜1/2个
  • 咸蛋黄1个
  • 辣白菜1条
  • 寿司大条1个
  • 火腿1个
  • 肉松100克
  • 鸡蛋1个
  • 韩式辣酱1勺
  • 番茄酱2匙
  • 沙拉酱2匙
  • 千岛酱2匙
  • 2勺
  • 白砂糖5勺
  • 寿司醋5勺

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间三小时

Steps to make 日本寿司

  • 1.摆好造型
  • 2.可以按照自己的喜好,做成各种样式
  • 3.开始用卷帘慢慢卷紧
  • 4.卷紧,去掉卷帘
  • 5.卷好,卷紧,去掉卷帘
  • 6.或者用寿司模具卷
  • 7.卷压成心形,各种形状
  • 8.压实
  • 9.切开
  • 10.出模
  • 11.成型
  • 12.可以按照自己的喜好,做成各种样式
  • 13.摆好造型,美味寿司就可以了
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