盐焗鸡翅
2024-07-27 00:02:08 281
Details of ingredients
Technique
Steps to make 盐焗鸡翅
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1.鸡翅洗净，划上花刀；![]()
2.用调料搅匀，放入冰箱，腌制二十个小时；![]()
3.鸡翅沥干水分，用油纸包住（至少用三张油纸）；![]()
4.将海盐倒入锅里，中火炒热；![]()
5.底层留约三厘米的海盐，放入包好的鸡翅，再盖上一层油；![]()
6.小火煮十五分钟，关火焗十五分钟，再小火煮十分钟，关火再焗十五分钟。
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