酸辣汤

2024-07-26 12:01:53 654

酸辣汤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸辣
    • 时间十分钟

    Steps to make 酸辣汤

    • 1.食材浸泡清洗后改刀切丝。
    • 2.番茄在沸水中烫一分钟去皮,切小块。
    • 3.锅中放油,下入榨菜、黑木耳、香菇翻炒。
    • 4.放入番茄翻炒,烹入料酒,生抽。
    • 5.加水,放入豆腐和黄花菜烧煮5分钟。
    • 6.放入盐和胡椒粉调味后盛岀。
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