肉末红烧日本豆腐

2024-07-25 21:01:34 477

肉末红烧日本豆腐

Details of ingredients

  • 日本豆腐3根
  • 老干妈辣椒酱一勺
  • 番茄酱一小勺
  • 玉米油10毫升
  • 1.5克
  • 生抽3毫升

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 肉末红烧日本豆腐

  • 1.取小碗,加入番茄酱,生抽,适量清水,盐,老干妈辣椒酱搅拌均匀,葱花一根,大蒜几片,主要材料日本豆腐。
  • 2.肉末,大蒜,葱花切好。
  • 3.日本豆腐切断,轻轻沾一层玉米淀粉。
  • 4.锅烧热加入玉米油,入锅煎。
  • 5.换一面继续煎一下。
  • 6.加入肉末一起。
  • 7.淋入佐料。
  • 8.然后大火烧一分钟。
  • 9.装碗中,晚餐,来一份!
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