蜂蜜小蛋糕

2024-07-24 09:03:04 354

蜂蜜小蛋糕

Details of ingredients

  • 低粉80克
  • 鸡蛋2个
  • 蜂蜜30克
  • 细砂糖30克
  • 色拉油30ml

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 蜂蜜小蛋糕

  • 1.蜂蜜和细砂糖倒入盆中,打入鸡蛋
  • 2.隔四十度的热水全蛋打发
  • 3.打好的蛋糊滴下长时间不会消失,就算打发好了
  • 4.筛入低粉,翻拌均匀
  • 5.倒入色拉油,再次翻拌均匀
  • 6.蛋糕糊做好
  • 7.倒入模具中九分满,烤箱预热180度烤15分钟,表面金黄色即可
  • 8.香喷喷蛋糕出炉
  • 9.成品图
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