蔓越莓马芬

2024-07-25 15:03:44 65

蔓越莓马芬

Details of ingredients

  • 低粉150克
  • 玉米油50ml
  • 鸡蛋4只
  • 牛奶100ml
  • 蔓越莓50克
  • 细砂糖50克
  • 泡打粉3克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 蔓越莓马芬

  • 1.鸡蛋加白糖打散。
  • 2.分次加入玉米油打匀。
  • 3.分次加入牛奶打匀。
  • 4.加入过筛的低粉拌匀。
  • 5.加蔓越莓干拌匀。
  • 6.倒入纸杯中,烤箱预热180度,烤20分钟即可。
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