冬菜烧豆腐
2024-07-25 12:02:39 59
外表清淡却滋味十足。“豆淡菜浓”搭配起来刚刚好，软滑的豆腐中和着小粒的冬菜，吃起来很开胃。
Details of ingredients
Technique
Steps to make 冬菜烧豆腐
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1.原料图。![]()
2.锅中烧开水，调入少许盐，放入切好的豆腐汆烫捞出备用。![]()
3.热油锅，放入冬菜末炒出香味，兑入高汤或开水煮开，调入少许盐。![]()
4.将煮过的豆腐放入锅中转小火烧几分钟。![]()
5.撒上红椒末和香芹末。![]()
6.最后用水淀粉勾芡即可。
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