豆瓣白菜
2024-06-10 00:01:57 148
Details of ingredients
Technique
Steps to make 豆瓣白菜
![]()
1.大蒜，葱花，豆瓣酱准备好。![]()
2.白菜洗干净切断备用。![]()
3.油锅烧至六成熟，倒入玉米油，倒入大蒜，葱花煸炒片刻。![]()
4.倒入白菜大火快速煸炒。![]()
5.煸炒至软。![]()
6.最后加入少许盐。![]()
7.煸炒均匀出锅。![]()
8.入盘，成品图。![]()
9.成品图，来一份。
Braised Eggplant in Brown Sauce
Braised Eggplant in Brown Sauce
Steamed apples with red dates
Steamed apples with red dates
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Home version hot pot
Home version hot pot
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Vegetable soup
Vegetable soup
Peas and Shrimp
Peas and Shrimp
