炒菌菇

2024-07-29 03:01:38 67

炒菌菇

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 炒菌菇

    • 1.提前淖水的黑木耳和撕条的平菇。
    • 2.口蘑切片。
    • 3.锅底留油倒入黑木耳平菇翻炒。
    • 4.大火翻炒一会。
    • 5.倒入口蘑和姜丝。
    • 6.大火翻炒。
    • 7.中途点少许水翻炒。
    • 8.最后用盐和少许生抽调味。
    • 9.出锅。
    • 10.开吃。
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