酸菜肥肠面

2024-07-24 08:59:36 134

酸菜肥肠面
昨晚做的酸菜肥肠煲还剩下一些,取一部分,加水做了面。好吃的不要不要滴。

Details of ingredients

  • 面条60g
  • 纯净水200g
  • 煮蛋1个

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 酸菜肥肠面

  • 1.酸菜肥肠煲。
  • 2.剩的取一部分,加纯净水,煮开。
  • 3.放面条。
  • 4.面条煮软,盖盖子,焖煮熟透。
  • 5.放一个白煮蛋和一块卤肉即可。
  • 6.成品。
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