比肉还好吃的京酱素肉丝
2024-07-23 21:02:24 129
Details of ingredients
Technique
Steps to make 比肉还好吃的京酱素肉丝
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1.将腐竹泡发后，切成细丝。![]()
2.将腐竹丝加姜末、盐、鸡精、料酒腌制一会。![]()
3.锅中放油，入腐竹丝略炒盛出。![]()
4.锅中放少量油，葱花爆香。![]()
5.入甜面酱炒香后放入腐竹丝，加入酱油、糖、盐、料酒炒匀。![]()
6.用水淀粉勾芡，加上香油、香菜、翻匀出锅。
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