豆豉面包蟹
2024-07-23 20:59:21 135
Details of ingredients
Technique
Steps to make 豆豉面包蟹
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1.面包蟹。![]()
2.切块。![]()
3.大葱、土豆、杏鲍菇切片。![]()
4.锅中放入适量油烧热后放入土豆、姜葱、杏鲍菇煸炒。![]()
5.煸炒至变色后加入适量盐。![]()
6.炒至7-8分熟后盛出备用。![]()
7.锅中再倒入适量油烧热后放入面包蟹。![]()
8.翻炒片刻后放入料酒和豆豉。![]()
9.翻炒均匀。![]()
10.放入炒好的杏鲍菇、土豆。![]()
11.翻炒片刻即可。![]()
12.装盘。
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