京酱鱿鱼丝
2024-07-22 12:02:29 277
将我们挚爱的甜面酱和鱿鱼结合在一起。
Details of ingredients
Technique
Steps to make 京酱鱿鱼丝
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1.鱿鱼洗净切成细丝，用料酒盐腌制二十分钟。姜丝和葱丝放碗里加清水泡出葱姜水![]()
2.热锅放油将鱿鱼丝炒至八成熟![]()
3.加甜面酱略炒，加葱姜水料酒白糖翻炒![]()
4.炒至酱汁变成稠，甜面酱均匀的挂在鱿鱼丝上
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