梅菜扣肉
2024-07-22 08:59:24 380
做菜最开心的就是看着大家大口吃肉。
Details of ingredients
Technique
Steps to make 梅菜扣肉
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1.五花肉放锅里煮到筷子能插穿捞起来趁热倒老抽涂抹均匀上色。![]()
2.上完色后锅里油烧开五花肉把皮炸焦。![]()
3.焦黄后放入凉水泡出虎皮。![]()
4.泡好的菜干放锅里放大蒜花椒炒香。![]()
5.五花肉垫底菜干放上面加入生姜料酒白糖盐适量上锅蒸2小时。![]()
6.两小时后开锅就可以撒上葱花了。
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