鲜虾汉堡

2024-07-22 03:01:39 157

鲜虾汉堡

Details of ingredients

  • 汉堡胚一个

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 鲜虾汉堡

  • 1.准备好食材:如图所示。
  • 2.先将鲜虾烫熟备好。
  • 3.熟虾去壳。
  • 4.今天我的汉堡胚是新鲜的,如冷冻的放入烤箱烤20秒,先将汉堡胚底放入盘里,挤上沙拉酱。
  • 5.放入青瓜丝再放鲜虾。
  • 6.然后另外一片汉堡也挤上沙拉酱,復盖在另一片上面即可。
  • 7.成品图。
  • 8.成品图。
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