榨菜青椒肉丝

2024-07-21 15:02:18 50

榨菜青椒肉丝

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间半小时

    Steps to make 榨菜青椒肉丝

    • 1.精肉,青椒,榨菜,干红椒,生姜备用。
    • 2.精猪肉,洗净切细丝。
    • 3.切好的肉丝,加入适量的盐和淀粉。
    • 4.搅拌均匀。
    • 5.青菽和生姜洗净后切细丝,干红椒切细丝备用。
    • 6.榨菜切细丝。
    • 7.油锅烧热,下入生姜丝和干红椒丝。
    • 8.炒出香味后,下入搅拌好的肉丝。
    • 9.肉丝炒散。
    • 10.下入榨菜丝。
    • 11.下入青椒丝。
    • 12.加入适量的盐,即可。
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