油泼刀削面

2024-07-20 11:59:38 833

油泼刀削面

Details of ingredients

  • 米醋2勺
  • 生抽1勺

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间二十分钟

Steps to make 油泼刀削面

  • 1.黄豆芽、包菜洗净。
  • 2.蒜末、葱末切好。
  • 3.锅内加水烧开,下入面条煮好。
  • 4.包菜、黄豆芽煮熟。
  • 5.所有食材放在一起,倒入米醋、生抽、白芝麻、辣椒粉、盐。
  • 6.锅内放油烧至微微冒烟。
  • 7.泼在食材上面。
  • 8.拌匀即可。
  • 9.好吃的油泼面。
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