榨菜蘑菇炒蚕豆

2024-07-19 06:01:56 139

榨菜蘑菇炒蚕豆

Details of ingredients

  • 蚕豆肉130克
  • 榨菜丝50克
  • 蘑菇105克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 榨菜蘑菇炒蚕豆

  • 1.食材:蚕豆肉(已淘洗)、榨菜丝、蘑菇(已清洗)
  • 2.将已清洗好的蘑菇放在案板上切开,待用。
  • 3.烧锅倒油烧热,下入蚕豆肉翻炒一下。
  • 4.接着,合入切好的蘑菇和榨菜丝翻炒一下。
  • 5.然后,加适量的清水。
  • 6.翻炒翻炒至熟。
  • 7.最后,加适量的盐。
  • 8.调味炒匀,即可。
  • 9.出锅装盘。
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