小炒花蛤
2024-05-06 02:59:38 828
新鲜是美味的关键。
Details of ingredients
Technique
Steps to make 小炒花蛤
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1.花蚝洗净，焯10秒捞出备用。![]()
2.葱花、蒜蓉、野山椒、小米椒改刀备用。![]()
3.炒锅放油烧热，放入野山椒、小米椒、蒜蓉爆香。![]()
4.倒入花蛤，快速翻炒。![]()
5.烹入料酒。![]()
6.放入生抽。![]()
7.少许蚝油。![]()
8.出锅时放入葱花。![]()
9.淋少许陈醋。![]()
10.装盘。![]()
11.成品。
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