青蒜炒羊肺

2024-07-18 23:59:27 53

青蒜炒羊肺
我自己种在花盆里的大蒜,长的小巧玲珑的,就懒得吃,放在一个编织的水果篮子里,挂在院子里。
雨水的原因,篮子破了个洞,掉在地上的蒜头长成了青蒜苗。尽管细细小小的,但原生态的蒜苗味道很香哦。

Details of ingredients

  • 青蒜30g
  • 羊肺140g
  • 红椒20g
  • 食用油半汤匙
  • 食盐小许
  • 葱白小许

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 青蒜炒羊肺

  • 1.洗净的青蒜和羊肺。
  • 2.羊肺切片。
  • 3.青蒜切段,红椒和大葱切丝。
  • 4.热锅冷油。
  • 5.油热放食盐。
  • 6.放红椒和大葱翻炒。
  • 7.红椒变色放羊肺。
  • 8.翻炒一分钟。
  • 9.放青蒜。
  • 10.翻炒均匀即可。
  • 11.装盘。
  • 12.成品。
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