圆蛤肉炒毛毛菜
2024-07-18 06:01:26 536
Details of ingredients
Technique
Steps to make 圆蛤肉炒毛毛菜
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1.食材：毛毛菜（已洗净）。![]()
2.圆蛤（已清洗焯开）。![]()
3.将焯开的圆蛤取出蛤肉，待用。![]()
4.将毛毛菜放在案板上切开。![]()
5.起锅倒油烧热，下入切好的毛毛菜翻炒翻炒。![]()
6.接着，合入圆蛤肉翻炒一下。![]()
7.然后，加适量的盐。![]()
8.加适量的味精。![]()
9.调味炒匀即成。
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