香酥排叉--大人孩子共同的享受

2024-07-17 23:59:17 251

香酥排叉--大人孩子共同的享受
送给我亲爱的萍姐。感谢你的无私帮助。

Details of ingredients

  • 普通面粉600g
  • 鸡蛋2个
  • 黑芝麻20g
  • 200g
  • 25g
  • 2g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 香酥排叉--大人孩子共同的享受

  • 1.准备好材料
  • 2.所有材料放到盆里
  • 3.先调成柳絮状,然后揉成光滑的面团。
  • 4.面醒发30分钟,然后切成片状。略微擀薄。
  • 5.用压面机,压到五档。如果没有压面机,用擀面杖擀也是一样的。
  • 6.要薄到这种透光的程度。
  • 7.切成如图样子,每刀间隔1.5cm左右的间距,前三刀切中间位置,第四刀切断。依次切好。
  • 8.将中间的缝隙分开
  • 9.把下面的从中间的缝隙穿过去。
  • 10.就成了这种形状。
  • 11.依次做好所有的面片。
  • 12.锅里放大约1000g油,烧至7成热,改中火,放上做好的排叉,一面微黄,就翻面。
  • 13.炸好所有的排叉
  • 14.我放的油比较少,所以炸的颜色不均匀。炸了这么多。顺便炸了几块做煎饼果子用的方片果子。
  • 15.酥香脆
  • 16.小于又在卖萌。
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