木耳菜豆腐汤
2024-07-17 11:58:44 117
Details of ingredients
Technique
Steps to make 木耳菜豆腐汤
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1.食材：豆腐。![]()
2.木耳菜（已清洗）。![]()
3.将豆腐撕开包装，倒扣在盘中，用刀划开，待用。![]()
4.烧锅倒油烧热，下入木耳菜翻炒一下。![]()
5.接着，倒入清水，合入豆腐搅动一下煮开。![]()
6.然后，加适量的盐、鸡精调味翻匀，即可。
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