盐水虾
2024-07-17 02:59:29 603
盐水虾，最大程度的保持了虾的原汁原味儿，Q嫩鲜甜。
Details of ingredients
Technique
Steps to make 盐水虾
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1.鲜虾适量，冲洗干净。![]()
2.锅内适量水烧开，倒入适量料酒，虾倒入，煮至虾微微变红即可。![]()
3.捞出过凉水，虾肉更紧致。![]()
4.锅内倒入两碗清水，放入适量姜片，葱段（有小葱最好），盐煮开。![]()
5.虾放入煮一滚儿关火。自然冷却。也可以冰箱冷藏一两个小时。![]()
6.摆盘。![]()
7.成品。
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