#零失败#浪漫樱花饼干

2024-05-06 06:04:36 452

#零失败#浪漫樱花饼干
爱上烘焙以来,一直想尝试做这个樱花饼,腌渍樱花到手就迫不及待做起来啦,希望大家喜欢

Details of ingredients

  • 低筋面粉140克
  • 黄油50克
  • 鸡蛋35克
  • 细砂糖30克
  • 奶粉10克
  • 樱花10朵

Technique

  • 难度简单
  • 工艺烘焙
  • 口味咸甜
  • 时间半小时

Steps to make #零失败#浪漫樱花饼干

  • 1.准备好所需材料
  • 2. 樱花用凉水浸泡开,要洗两遍把盐洗掉
  • 3.黄油软化加糖打发,分三次加入鸡蛋搅拌均匀
  • 4.低筋面粉和奶粉混合过筛,筛入黄油糊中
  • 5.上下翻拌,成为面团
  • 6. 擀成薄饼,用模具刻出形状,将樱花挤干水分放到饼干上,烤箱预热160度,烤15-20分钟即可
  • 7. 成品很好吃哦,饼干不甜腻,樱花微微的咸味和饼干的添配合的恰到好处呢~~
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