雪菜蘑菇煮年糕

2024-07-16 15:03:04 43

雪菜蘑菇煮年糕

Details of ingredients

  • 蘑菇65克
  • 雪菜70克
  • 年糕2根

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 雪菜蘑菇煮年糕

  • 1.食材:蘑菇(已清洗)、雪菜(已清洗)、年糕
  • 2.将已清洗的雪菜放在案板上切碎,待用。
  • 3.将已清洗的蘑菇放在案板上切开,待用。
  • 4.将年糕放在案板上切成片,待用。
  • 5.烧锅倒油烧热,下入切好的雪菜和蘑菇翻炒翻炒。
  • 6.接着,合入切好的年糕翻炒一下。
  • 7.然后,加适量的清水。
  • 8.煮开,煮上2——3分钟。
  • 9.最后,加适量的盐。
  • 10.调味翻匀,即成。
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