皮蛋拌豆腐

2024-07-16 11:59:24 5818

皮蛋拌豆腐

Details of ingredients

  • 松花蛋5个
  • 内酯豆腐150克
  • 15克
  • 10克
  • 香菜10克
  • 红辣椒1个
  • 生抽15克
  • 米醋30克
  • 芝麻油2克
  • 蒸鱼酱油15克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 皮蛋拌豆腐

  • 1.姜去皮,香菜清洗干净备用。
  • 2.松花蛋分切成四瓣摆放在盘子周围,豆腐切块放置盘中间。
  • 3.先来调个料汁,把蒜捣成泥,姜切碎末,香菜切碎放入小碗里,加入米醋。
  • 4.加入生抽。
  • 5.加入蒸鱼酱油。
  • 6.加入芝麻油,搅拌均匀,调料汁就做好了。
  • 7.把调料汁淋入盘中,撒入切好的辣椒圈即可。
  • 8.成品图。
  • 9.酸香味美,清淡可口!
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