虫草菇榨菜豆腐汤

2024-07-16 09:02:37 76

虫草菇榨菜豆腐汤

Details of ingredients

  • 豆腐350克
  • 榨菜丝50克
  • 虫草菇25克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 虫草菇榨菜豆腐汤

  • 1.食材:豆腐、榨菜丝、虫草菇(已清洗)
  • 2.将豆腐撕开包装、用刀划开,待用。
  • 3.烧锅倒油烧热,下入清洗切好的虫草菇和榨菜丝翻炒一下。
  • 4.接着,合入豆腐,加入一些清水煮开。
  • 5.然后,加适量的盐。
  • 6.加适量的味精。
  • 7.调味翻匀,即成。
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