香菜拌紫甘蓝

2024-06-21 15:01:55 158

香菜拌紫甘蓝
夏日最爱,凉拌时蔬,口感脆爽,色泽艳丽,营养丰富,味道棒棒哒!

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸咸
    • 时间十分钟

    Steps to make 香菜拌紫甘蓝

    • 1.紫甘蓝洗净切成丝备用。
    • 2.香菜切成小段备用。
    • 3.花生米备好。
    • 4.准备一个大碗,把紫甘蓝放入,加入适量盐,生抽,香醋,芝麻油拌匀,再放上香菜,花生米拌匀。
    • 5.成品图。
    • 6.成品图。
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