爆炒葱丝虾
2024-07-15 20:59:20 67
Details of ingredients
Technique
Steps to make 爆炒葱丝虾
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1.活虾洗净控水。![]()
2.去掉虾须和腿脚。![]()
3.锅中多放些花生油。![]()
4.大火二面煎透。![]()
5.准备辅料。![]()
6.加适量蚝油一点盐。![]()
7.然后加入辅料。![]()
8.大火翻炒出锅即可。![]()
9.这样做的虾家里不爱吃的那二位也能多吃一点，因为已经煎透了所以很入味。![]()
10.颜色也不错，口感更是不错滴。![]()
11.成品上图。
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