八寸巧克力奶油蛋糕

2024-07-15 09:00:08 517

八寸巧克力奶油蛋糕
节日期间的小点心。

Details of ingredients

  • 低筋面粉90g
  • 鸡蛋5个
  • 白糖60g
  • 牛奶50g
  • 色拉油50g
  • 白醋几滴
  • 淡奶油300g
  • 30g
  • 白巧克力35g
  • 芒果2个
  • 草莓2个
  • 食用色素绿几滴

Technique

  • 难度初级
  • 工艺烘焙
  • 口味果味
  • 时间一小时

Steps to make 八寸巧克力奶油蛋糕

  • 1.备好食材,芒果去皮洗净切片。
  • 2.八寸戚风烤好。
  • 3.切成两片。
  • 4.抹茶味巧克力35g+淡奶油45g放小碗中,隔水加热融化,边热边搅拌。
  • 5.放置室温。
  • 6.淡奶油150g+白糖15g打发。
  • 7.抹到蛋糕片上。
  • 8.放上芒果片。
  • 9.再抹上淡奶油。
  • 10.再次打发淡奶油150g+白糖15g,蛋糕片另一片叠放上,抹淡奶油抹面。
  • 11.淡奶油淋上,放置一会。
  • 12.放上草莓装饰下,切开。
  • 13.完成。
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